July’s installment of Uncommon Ramen was one for the books! We opened our kitchen to Chef BJ Smith of Smokehouse Provisions and Kim Jong Smokehouse in Portland, and we’re so happy we did! Chef Smith was a standout contestant on Top Chef Season 14, and we’ll vouch that he’s as cool and creative off camera as he appears!
Read MoreOur monthly ramen celebration continued in June with guest chef Alex Seidel of Denver’s Fruition Restaurant, Fruition Farms, and Mercantile Dining and Provision. The multi-award winning chef, farmer and cheese maker is known for his take on seasonally inspired, elevated comfort food. And since ramen is our ultimate comfort food, we couldn’t wait to get his take on it.
Read MoreOn the last Monday of the month, we host a once-in-a-lifetime opportunity to slurp and savor innovative twists on one of Japan’s most beloved dishes: the humble Ramen. Each month, Chef Alex teams up with a phenomenal chef from Texas and beyond, and collaborates on a game-changing bowl of Ramen that illustrates both chefs’ points of view. Our April installment of Uncommon Ramen, featuring Aaron Franklin of Franklin Barbecue, took our modest celebration to a whole new level.
Read MoreHappy Hour in Dallas is getting an extra infusion of joy with the launch of our Whisky + Wagyu Happy Hour. We know. You already have questions. Here are the answers:
Yes we have happy hour on Saturday. Whisky + Wagyu is EVERY DAY between 5:00 – 6:30pm!
So… It may seem counterintuitive to be slurping ramen during what feels like the summer of fire here in Texas, but as obsessive fans of the classic dish, we refused to be thwarted by a little-scorched earth.
We’re so happy to see our sister restaurant, Uchi included in Texas Monthly’s Dining Guide alongside some truly spectacular restaurants throughout Texas. We hope you’ll have a chance to try some of Texas Monthly’s favorites, including the very special six-course tasting menu.
Read MoreIf you haven’t been to Uncommon Ramen night at Uchibā yet, here’s what you need to know: each month we invite a truly awesome chef to join us in the kitchen and create an exceptionally inventive ramen dish that honors the tradition, while blowing our minds with palate pleasing twists of all regions and inspirations. Each ramen creation is literally a once-in-a-lifetime creation, so if you’re not there, well, you missed it.
Read MoreOn Monday, June 25th we hosted the latest installment of our monthly ramen remix, Uncommon Ramen, featuring Chef Jennifer Jasinski of Denver’s Rioja, Euclid Hall, Bistro Vendome, Stoic & Genuine and Gastroteca. We were so honored that this James Beard award winner, Top Chef Masters alum, and all-around boss, took time away from her five restaurants to come play with us here in Dallas.
Read MoreWhat happens when you take an award winning pastry chef turned punk-rock brunch aficionado and say, “Ramen. Go.”? We found out last month when Austin legend, Callie Speer of Holy Roller joined Chef Alex Astrani, for Uchibā’s monthly ramen night.
Between the last cold-snap and that first heat wave, there is a magical season we Texans lovingly refer to as “patio season.” At Uchibā, we’re grateful to be known for having some of the best patio dining uptown, and so excited to share our spot under the bigger-in-Texas sky with you.
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