Whisky + Wagyu: The Next-Level Happy Hour
Uncommon Ramen: July 2018
Happy Hour in Dallas is getting an extra infusion of joy with the launch of our Whisky + Wagyu Happy Hour. We know. You already have questions. Here are the answers:
Yes we have happy hour on Saturday. Whisky + Wagyu is EVERY DAY between 5:00 – 6:30pm!
Congrats to Uchi
So… It may seem counterintuitive to be slurping ramen during what feels like the summer of fire here in Texas, but as obsessive fans of the classic dish, we refused to be thwarted by a little-scorched earth.
Uncommon Ramen: Here's what's up
We’re so happy to see our sister restaurant, Uchi included in Texas Monthly’s Dining Guide alongside some truly spectacular restaurants throughout Texas. We hope you’ll have a chance to try some of Texas Monthly’s favorites, including the very special six-course tasting menu.
Uncommon Ramen: June 2018
If you haven’t been to Uncommon Ramen night at Uchibā yet, here’s what you need to know: each month we invite a truly awesome chef to join us in the kitchen and create an exceptionally inventive ramen dish that honors the tradition, while blowing our minds with palate pleasing twists of all regions and inspirations. Each ramen creation is literally a once-in-a-lifetime creation, so if you’re not there, well, you missed it.
Uncommon Ramen: April 2018
On Monday, June 25th we hosted the latest installment of our monthly ramen remix, Uncommon Ramen, featuring Chef Jennifer Jasinski of Denver’s Rioja, Euclid Hall, Bistro Vendome, Stoic & Genuine and Gastroteca. We were so honored that this James Beard award winner, Top Chef Masters alum, and all-around boss, took time away from her five restaurants to come play with us here in Dallas.
What happens when you take an award winning pastry chef turned punk-rock brunch aficionado and say, “Ramen. Go.”? We found out last month when Austin legend, Callie Speer of Holy Roller joined Chef Alex Astrani, for Uchibā’s monthly ramen night.
Between the last cold-snap and that first heat wave, there is a magical season we Texans lovingly refer to as “patio season.” At Uchibā, we’re grateful to be known for having some of the best patio dining uptown, and so excited to share our spot under the bigger-in-Texas sky with you.